CATERING

We know that when it comes to catering that there are several options out there. However, our catering menu and the Uproot Community Kitchen’s offerings are different.

We strive to offer you the most delicious, nutritious, beautiful food available and we can do this because, well, we use the most delicious, nutritious and beautiful food we can source at the core of all of our food.

We source locally first, then move our way outwards in search of the best and most unique ingredients that our region and province has to offer.

When we need to travel beyond Ontario, we look to our trustworthy partners, who scrutinize products like we do, to help us find what we are looking for. For example, when we want to use seafood (our seafood chowder is a local favorite!), we call our fishmonger friends in Toronto who source the most sustainably harvested, WILD Canadian sea and lake foods available. When we need avocados and mangos to make our amazing fresh salsa, we call up our friends at Pfennings Organics and purchase directly from them. We know they source diligently and we need to ensure that our mission to provide you the best possible ingredients, is upheld.

We work directly with our valued local producers for produce, meats, cheeses, dairy and specialty products. This is what makes our food stand out and what makes us feel great about supporting a local and global food system that is building community regardless of where the product originates.

DELIVERY

Charge are for delivery only. Dish pick-up/clean up requires discussion)

★ Huntsville Proper ~ $20 ★ Dwight, Port Sydney ~ $40 ★ Rosseau & area ~ $100 ★ Dorset & area ~ $100

For orders $250 or more, a 50% deposit will be required at least 48 hours prior to catering.

CONFIRMATION & PAYMENT

To guarantee delivery, all customers are asked to confirm the order, time and date by either signing and sending back the quotation copy or acknowledging confirmation by email. If your order is fully confirmed and you decide to cancel within 72 hours of the event, the 50% deposit is non-refundable. Full payment is due upon receipt, unless other arrangements are made.

PLANNING

YOUR EVENT

1. PLANNING

Call or email us to start the conversation. We are full of ideas so don’t be afraid to ask. This catering menu offers a diverse array of foods but IS NOT LIMITED to this, we are always up for a challenge or change.

2. ORDER

We ask that all orders are placed at least 48 hours in advance. If you need something sooner, call us. If we can accommodate, we are so happy to do so.