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The Resilient Garden and Starting your Garden Seeds
March 8, 2018 @ 5:45 pm - 8:00 pm$20 – $25
Presented by the farmers of Midlothian Valley Farm, Ryerson, Ontario
Thursday, March 8th *5:45pm~8pm
Brenda, Hilda and Tom Tota grow over 7 acres of organic produce on their family-run farm and are valued producer-members of Muskoka North Good Food Co-op. They follow the spirit and practice of organic growing methods with no use of chemical fertilizers, pesticides, herbicides and fungicides. At the workshop, you will be part of a lively discussion about their passion of Resilient Farming. They will also give an active, hands-on demonstration on starting seeds for transplanting outdoors. All are welcome! This is a course for every level of grower from beginner to market gardener.